Pork belly 500 grams

300g dried beans

Proper amount of oil

Proper amount of soy sauce

Proper amount of salt

Proper amount of old pump

Rock sugar 2 yuan

Xianxian tasty

Sintering process

An hour takes time.

Ordinary difficulty

Steps of frying pork belly with dried bean curd

1

1. Wash dried beans, soak them in clear water for 2 hours until they become soft, and cut them into sections.

2

2. Wash the pork belly and cut it into small pieces.

three

3. Heat the oil in the pot, add the pork belly and explode some fat oil, so that the fried pork belly is not fat.

four

4. Add some soy sauce and soy sauce and mix well. Add chopped dried beans and stir well.

five

5, add water to cover the dried beans, add 2 pieces of rock sugar, boil on high fire, and cook on low fire.

six

6, an hour later, fat but not greasy, delicious pork belly and dried beans are ready.