1, materials: 1 bitter melon, 3 eggs, 20ml oil, 1 teaspoon of salt, 1/2 teaspoon of chicken broth.

2. Soak the bitter melon in water for about 10 minutes, wash it and remove the pith and slice it. Beat the eggs with a pinch of salt and chicken broth.

3, boiling water, into the bitter melon blanching for about 30 seconds, removed from the cold water (you can remove the bitter taste, but also let the fried bitter melon to keep green).

4, oil hot pan, pour into the bitter melon stir fry for a while, pour into the egg, stir fry until cooked, on the plate.