2. Kidney deficiency, tinnitus, deafness and kidney deficiency diet: First, 9 grams of Acorus calamus and 0/2 grams of Schisandra chinensis/kloc are fried, and the residue is removed to leave juice, then 7 scallions and rice are added; A pair of pork loin is cooked together as seasoning.
3. Kidney deficiency, palpitation and kidney deficiency diet black bean longan (longan) porridge: black bean 100g, longan meat 15g, jujube 30g, appropriate amount of rice, * * * with porridge. Chinese yam and jujube porridge: 30 grams of Chinese yam, 0/5 grams of Ziziphus jujuba seed/kloc-and appropriate amount of rice, cooked and eaten.
4. Kidney deficiency, lumbago and kidney deficiency dietotherapy: Eucommia ulmoides 25g, Clematis chinensis 15g, a pair of pork tenderloin, washed and cut off the fascia, put the crushed medicine into the pork tenderloin, tie it tightly, cook it, remove the residue to taste, eat kidney and drink soup. Dipsacus pig tail soup: 20 grams of Dipsacus, 25 grams of Eucommia ulmoides. , a pig's tail, cooked, slag and juice, add seasoning to eat pig's tail and drink soup.
5. Kidney deficiency, nocturnal emission, kidney deficiency, diet therapy, lotus seed meat, Polygonum multiflorum porridge: 50 grams of Polygonum multiflorum, 30 grams of lotus seeds, appropriate amount of glutinous rice, and brown sugar porridge. Stewed silkworm chrysalis with walnut: 50 grams of walnut kernel and 50 grams of silkworm chrysalis (slightly fried), boiled with seasoning.
6. Kidney deficiency with kidney deficiency diet leek seed angelica porridge: leek seed 10g, angelica dahurica 9g, and appropriate amount of rice. Boil the medicine to remove residue and leave juice, then add rice to cook porridge. Ginkgo porridge of yuba: 50g of yuba, 9g of ginkgo (heart removed), proper amount of rice, and cooked into porridge.
7. Kidney deficiency and alopecia diet morning white black bean porridge: 30g of medlar, 5 walnuts, 0/50g of black beans/kloc, appropriate amount of rice, with * * * porridge and sugar. Polygonum multiflorum Thunb tea: Polygonum multiflorum Thunb. 30g, Lycium barbarum L. 12g, Cuscuta chinensis 20g, Achyranthes bidentata 12g, Angelica sinensis 15g, Poria cocos 20g, boiled to remove residue and leave juice, and added sugar instead of tea. The above is for your reference, and I hope to recover soon! !