The ingredients are as follows: watermelon 1, sago 50g and coconut milk 250ml.

The specific method is as follows: boil sago in water, put it in a pot after boiling, and cook it for 15 minutes until it is transparent. Then take out sago with a colander, soak it in cold water to cool down, then cut watermelon into small pieces, and after sago cools down, take out sago with a colander, put it in a soup bowl, then put it in watermelon, and then pour in coconut juice to eat!

Practice 2: Watermelon smoothies

The utensils for preparing ingredients are as follows: watermelon 400g, refrigerator 1, wall breaker 1.

The specific method is as follows: separate the pulp and peel of watermelon, squeeze watermelon juice with a juicer, pour it into ice cubes, freeze it overnight, pour the ice cubes into a cooking cup, select the sand ice function of the wall-breaking machine, and after beating for dozens of seconds, if it does not meet your own satisfactory procedures, you can continue to use the sand ice function after stirring evenly.

Practice 3: Coconut watermelon milk cake

The ingredients are as follows: watermelon 200g, milk 250ml, 10g coconut, 20g sugar and 25g pea starch.

The specific method is as follows: take 200g of watermelon pulp, pick out watermelon seeds, add half of milk to make juice, add appropriate amount of sugar, add about 25g of pea starch and stir evenly, pour the remaining milk into the pot to boil, turn to low heat, pour the stirred watermelon milk into the milk pot, stir while stirring with a spoon, and turn off the heat after stirring until it is viscous. Spread a layer of coconut milk in the crisper, and pour the prepared watermelon milk paste on the surface of the crisper.

Practice 4: Watermelon jelly

The ingredients are as follows: watermelon juice1400g, sugar 30g, and white bean jelly 70g.

The specific method is as follows: juice watermelon juice and filter, add white bean jelly into watermelon juice, add white sugar and mix well, boil and stir on fire, boil and cool off the fire, pour the cooled watermelon juice into watermelon skin, refrigerate and set, and then cut into pieces like watermelon!

Practice 5: Watermelon and honey popsicles

The ingredients are as follows: 500g watermelon, 50g honey, 0/5g starch/kloc-,50g fine sugar and 200g water.

The specific method is as follows: cut watermelon into pieces suitable for being put into a juicer, put it into the juicer for juicing, put 200 grams of water into the pot, add fine sugar after the water boils, stir evenly, change the fire to low heat, add starch water mixed with 15 starch and 50 grams of water to thicken, turn off the fire after the fire boils, add the thickened paste starch into the watermelon juice, and