Stewed chicken leg with rice cooker

Ingredients: chicken leg, onion, ginger and garlic.

Practice steps

① Wash the drumsticks, add a spoonful of minced garlic+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of bean paste+a proper amount of black and white pepper, grab them evenly, and marinate them in the refrigerator for one night.

② The bottom of the rice cooker is covered with a layer of ginger, a layer of onion and marinated chicken legs.

③ Pour the extra sauce on the chicken leg, press the cooking button, cook halfway, turn the chicken leg over and wait for the pot to come out!

Braised ribs with rice cooker

Ingredients: ribs, ginger foam, garlic foam.

Practice steps

① Cut the ribs, wash them in cold water, drain them, add a spoonful of soy sauce+a spoonful of soy sauce+a spoonful of ginger and garlic foam, and marinate for 30 minutes.

(2) Brush a layer of oil on the bottom of the rice cooker, spread the ginger slices as the bottom, spread the ribs evenly on it, and pour the juice of pickled ribs together.

(3) press to cook, and then stew for 5 minutes when the time is up, and the pot is delicious! The meat is soft and smooth, but it can leave the bone ~ ~ ~

Rice cooker pot-stewed

Ingredients: chicken wings, chicken feet, duck head, eggs, etc.

Practice steps

(1) chicken wings, chicken feet, duck head in cold water, add a spoonful of cooking wine, blanch and remove for later use.

(2) put them into the rice cooker, and then add dried bean curd, eggs, lotus roots, kelp knots, etc. (whatever you like).

③ Put ginger slices, onion knots, two fragrant leaves, one cinnamon, an appropriate amount of pepper, two star anises, ten crystal sugar, an appropriate amount of dried pepper, a little salt, soy sauce, soy sauce, soybean sauce, a can of beer, and press the cooking button to get out of the pot.

Barbecued pork with rice cooker honey sauce

Required ingredients: plum blossom meat (fat alternating), honey.

Practice steps

① Wash and drain a catty of plum blossom meat without cutting, add a spoonful of soy sauce+two tablespoons of soy sauce+a spoonful of minced ginger and garlic+a spoonful of cooking wine+a spoonful of oyster sauce+a spoonful of honey+a spoonful of lobster sauce, grab it evenly, refrigerate it in the refrigerator and marinate it for one night.

(2) put the plum blossom meat into the rice cooker together with the juice, add a little water, and press the cooking button.

(3) after cooking, take it out, let it cool, slice it, and pour the juice in the rice cooker. It's delicious!

Rice cooker salted chicken

Ingredients: half a chicken, salted chicken powder

Practice steps

(1) two spoonfuls of soy sauce+one spoonful of cooking oil+one packet of salted chicken powder+one spoonful of oyster sauce, mixed into paste, washed half a chicken, smeared with the prepared sauce all over the body, and marinated for one hour.

② Put the marinated chicken and sauce into the rice cooker, press the cooking button for about 40 minutes (not enough to cook for a while) without draining water.

(3) Tear the cooked chicken into silk, and pour it with the sauce when roasting the chicken. Done!

Braised pork belly with rice cooker

Required ingredients: pork belly, cooking wine, soy sauce, rock sugar.

Practice steps

① Wash the pork belly with hot water, cut it into large pieces, put it in a rice cooker, add two spoonfuls of cooking wine+two spoonfuls of soy sauce+a handful of rock sugar+appropriate amount of salt, and press the cooking button in the rice cooker.

(2) after cooking, open the lid, and then press the cooking button, this time don't cover! Wait for it to collect juice and boil oil.

(3) After the grease is almost boiled out, cut into small pieces and put on the plate.