First, red jujube glutinous rice cake

1, red dates soaked in water for 30 minutes in advance.

2. Use a straw to get the core out and then cut it.

3, glutinous rice flour 80g warm water 60g knead into a ball.

4, put the glutinous rice into the red dates and steam 10 minutes to eat.

Second, mango cream muffins

1. Add two eggs.

2. Add 130ml milk and 15g sugar and mix well.

3. Sieve in 120g gluten flour and 3g baking powder.

4. Stir until there is no granule.

5. Fry slowly on low heat until the muffin has air holes and knead the shape.

6. Pinch into a triangular shape.

7. Add whipped cream.

8. Add mango diced and fragrant wood for decoration.

Third, the plum tomato

8 candied plums, 4 slices of lemon, about 20g of rock sugar and 500g of tomato.

1, little tomatoes are soaked in boiling water 1 min.

2, you can easily peel the pot and add water and rock sugar to boil plum.

3. Pour the cooked plum soup into small tomatoes, add lemon slices, cool and refrigerate for 2 hours.

4, put it in the refrigerator for 2 hours, you can eat it for two or three days, when your mouth is bored ~ take it out and show off a few.

Really refreshing! !

Four, jackfruit coconut glutinous rice

1, steamed glutinous rice, spare coconut milk and sugar, and mix well.

2, coconut milk and glutinous rice are stirred, and jackfruit is seeded and filled with coconut glutinous rice.

Five, sugar orange cream cake cup

1, 60g of corn oil and 65g of water, and stirring until emulsified.

2. Sieve 70 grams of low powder and mix well.

3. Add 5 egg yolks and mix well.

4, egg white 5 lemon juice a few drops.

5. Add 65g of fine sugar in three times and beat until wet and foaming.

6. Take 1/3 protein cream and pour it into the egg yolk paste, and mix well.

7. Pour back the meringue and mix well.

8. 380 grams of cream and 38 grams of powdered sugar are pressed into a circle with a cake cup.

9. Put the cake slices and sugar oranges into the cream; Add sugar orange.

10, squeeze the cream and smooth the sugar orange rosemary with a scraper for decoration.

Six, walnut cranberry two-color glutinous rice cake

1, glutinous rice flour, milk, and sugar substitute, and half of the batter is poured into a bowl covered with plastic wrap;

Steam after boiling water 10 minute.

2, put walnuts, cranberries, and the other half of the batter+matcha powder and mix well.

3, pour the walnuts, steam the wood for 15 minutes, tear off the plastic wrap after cooling, sprinkle with coconut and cut into pieces.

Seven, Chinese yam fruit balls

1, steamed yam with condensed milk and pressed into mud.

2. Take a proper amount of yam and flatten it into fruit.

3. Wrap a layer of coconut and cut it.

Eight, strawberry milk cube &; Strawberry pure milk

1, milk+corn starch+sugar into the pot.

2. Turn on a small fire and cook while stirring until it is thick.

3. Pour into the mold, put strawberries on the surface and put them in the refrigerator for one night or 3-4 hours.

4, daub and cut into pieces, and wrap a layer of coconut milk.

5. Mix 2 egg whites and milk evenly; Sprinkle floating foam and sieve twice.

6. Cover the plastic wrap and poke the hole. After boiling, steam in the pan 15 minutes.

7. Wash and remove the pedicels of strawberries+marinate with a spoonful of sugar 15 minutes.

8. Put in a pot and stir-fry until soft.

9. Sugar-stained strawberries can be squeezed on stewed milk.

Nine, pattern baked sweet potato

1, the sweet potato is soaked in salt water for half an hour and boiled in water for about five minutes.

2. Bake at 200 degrees for 20 minutes.

3. Cut the sweet potato into your favorite small ingredients (tea and cocoa, snow-melted cocoa, hazelnut cocoa)

Steamed Michael)