1. First, we wash the mung beans and soak them in water for half an hour, because mung beans are hard and difficult to cook.

2. Pour an appropriate amount of water into the pot, put the mung beans in and cook over high heat, and wash the rice by the way.

3. After the mung beans are boiled, add the rice and stir a few times to avoid sticking to the pot.

4. Continue to boil over high heat. After boiling for several times, turn the heat to low. You may need to add some water during this period.

5. After about an hour, the mung beans and rice have been cooked until soft. At this time, add an appropriate amount of sugar according to personal taste.

6. Stir evenly and it is ready to serve. It is very delicious to clear away heat and relieve summer heat.