material

400 grams of chicken, ginger wine 15 grams, 3 grams of refined salt, 3 grams of monosodium glutamate, sesame oil 1 gram, tinfoil 1 gram, 750 grams of crude salt, 20 grams of crude oil, and galangal powder 1 gram.

working methods

1. Wash the chicken, put it in a chicken nest, add ginger wine and refined salt, mix well, steam it in a steamer, take it out, filter out the water, add monosodium glutamate, ginger powder and sesame oil, and then pick it up and wrap it in tin foil for later use.

2. Put the coarse salt into a wok, then stir-fry the wrapped chicken in the coarse salt and heat it with an alcohol stove.