Main ingredients: 150g carrots, 150g green carrots, 200g flour, 2 eggs

Supplementary ingredients: salt in moderation, oil in moderation, soy sauce in moderation

1, prepare the ingredients. As shown in the picture below.

2, green carrots, carrots shredded, blanched in boiling water for 1-2 minutes, fish out and chopped. As shown in the picture below.

3, into a bowl, add salt, oyster sauce, soy sauce, egg and mix well, add flour and mix well. The following picture shows.

4, the oil temperature of 70% heat into the pan frying until shaped and removed.

5, once again to re-fry, color hardened out of the fish can be.

6, vegetarian fried radish balls finished picture.