Three eggs.

Shrimp 10 piece

Onion 1 root

Cooking wine 1 spoon

Egg white 1

5 grams of salt

Scrambled eggs with shrimp?

Add egg white, starch, salt and cooking wine to shrimp, marinate for 10 minute, and marinate and blanch. After the water boils, put it in the pot for about one minute, and remove the water control.

Find a container to break the eggs, add salt to taste, and add shrimps to the egg liquid.

Add chopped shallots into the egg mixture and stir well.

Heat the oil in the pan, add the stirred egg mixture and stir fry.

Eggs are easy to cook, and when the liquid is solidified, they can be cooked, so that scrambled eggs are tender.

sabot