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How to make crystal steamed dumplings and noodles

When making crystal steamed dumplings, remember this noodle recipe to ensure that they are all crystal clear, elastic and tender.

"It's a little cold and a big cold, eat dumplings to celebrate the New Year." Crystal steamed dumplings are also a type of dumplings. Their beautiful appearance, crystal clear dumpling skins, and elastic and tender texture make people fall in love with them. Everyone must eat ordinary dumplings often and make them frequently. But relatively speaking, everyone is not that familiar with this crystal steamed dumpling, and the method of making it is not unfamiliar either. Today I will teach you how to make crystal steamed dumplings.

There is a big difference between making crystal steamed dumplings and ordinary dumplings, especially the dough part. As we all know, ordinary dumplings are made with ordinary flour and cold water. But when making crystal steamed dumplings, you cannot use ordinary flour, and you cannot use cold water. To make a crystal clear crust, the choice of flour and the method of kneading the dough are very important.

So what kind of flour should be used to make crystal steamed dumplings, and what method should be used to mix the dough? Next, the editor will share with you the correct way to make crystal steamed dumplings. Follow this method to ensure that the crystal steamed dumplings you make are all crystal clear, have a smooth and tender texture, are beautiful and delicious, friends who like it, hurry up Give it a try. When making crystal steamed dumplings, remember this dough recipe to ensure that they are all crystal clear, elastic and tender.

Crystal steamed dumplings

Ingredients: 100g noodles (wheat starch), 40g corn starch, 60g boiling water, leeks, eggs, shrimp skin, sesame oil, salt. Steps:

Step 1: Mix the flour and corn starch evenly, then slowly pour in an appropriate amount of boiling water, stir while pouring, and stir into a dough without dry powder, and let cool until it is not hot to the touch. state, knead it into a smooth dough, cover it with plastic wrap and let it rest.

Step 2: During the resting time, let’s prepare the filling. Wash and chop the leeks, put them in a basin, add an appropriate amount of sesame oil and stir evenly to lock in the moisture and prevent the leeks from watering out; Then crack the eggs into a bowl and beat them up. Heat the oil in a hot pan and pour in the egg liquid and stir-fry until it is dispersed. Let the scrambled eggs cool and then add them to the leeks. Add an appropriate amount of shrimp skin. Finally, add salt and stir evenly in one direction. .

Step 3: Roll the rested dough into a long strip, cut it into evenly sized dough, press it flat, then roll it into a round piece, add an appropriate amount of fillings, and wrap it into a dumpling shape. , wrap them all in turn.

Step 4: Steam the wrapped crystal dumplings in boiling water for 8-15 minutes, then turn off the heat and remove.

Tips:

1. When making crystal steamed dumplings, you need to use clear noodles, which are wheat starch and corn starch. Then you must use boiling water to mix the noodles. Do this The crystal steamed dumplings that come out will be crystal clear and have a springy texture.

2. When making crystal steamed dumplings, the dumpling wrapper should be rolled out thinly so that it can be crystal clear, and the texture will not be good if the wrapper is thick.

3. When making dumplings, try not to let water stick to the edges of the dumpling wrappers. If water sticks to the edge of the dumpling wrapper, the dumpling wrapper will be slippery and difficult to close, making it difficult to pinch the dumpling tightly.