The oil package in instant noodles is one of the main factors of health problems, but there is absolutely no problem with the noodles inside, and its taste is more delicious than ordinary noodles. The outstanding features are: Q-bomb is smooth and smooth, whether it is boiled or fried. Today, Xiaobian recommends to you the convenient method of home-cooked frying. I hope you will like it. This delicious home-cooked dish is characterized by its simple method and fragrant smell.
Ingredients: instant noodles, soy sauce, oyster sauce, soy sauce, cooking oil, eggs, vegetables, sausage, garlic and onion.
Production process:
1, first, prepare 1-2 packets of instant noodles, tear open the packaging bags, put them into boiling hot water, blanch them, then quickly pour them into cold water for cooling, control the moisture, and put them into a plate for later use. The purpose of blanching is to filter out excess oil (frying) inside, so that it is not easy to eat.
2, put a little cooking oil in the pot, after the oil is hot, pour the fully stirred egg liquid into it, stir-fry, stir-fry, then add a small amount of chopped green onion and garlic, and a proper amount of ham slices, and conditionally add a few pieces of green vegetables at home. These side dishes are an excellent partner for frying instant noodles, but if one of them is missing, it will taste tasteless.
3. Stir-fry the vegetables until they are cut off, then add a little salt and chicken essence for seasoning, then add a little fresh soy sauce and oyster sauce, and finally, add a few drops of colored soy sauce (use them to replace the seasoning package in instant noodles, so it will be healthier to eat).
4. Finally, pour the cooked instant noodles into the pot. After the fire is stirred evenly, they can be put on the plate and served. Instant noodles are delicious and healthy, which ensures that adults and children will like them.
Tips:
1, when it is convenient, be sure to wait until the hot water is boiled, and then pour them into the pot. The blanching time should not be too long. Under normal circumstances, 1-2 minutes is appropriate.
2. In addition, when frying instant noodles, be sure to pay attention to the sequence of ingredients and main ingredients. The principle is: put the side dishes first, then put the cooked dough. At the same time, try to control the stir-frying speed.