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How to make pumpkin dumpling stuffing vegetarian?
material

Pumpkin 200 grams

One egg

A handful of chives

2 tablespoons of spiced powder

Salt10g

200 grams of flour

80 grams of water

Appropriate amount of shrimp skin

How to make dumplings with pumpkin stuffing.

Peel and shred the pumpkin, sprinkle water with salt, fry an egg, cool and put it in the pumpkin stuffing, chives? Spiced powder? Salt? A handful of shrimp skin, seasoned with sesame oil. Steps of making pumpkin dumplings with vegetarian stuffing 1

Wake up with flour for half an hour, and this kind of flour is soft and good. Jiaozi with willow leaves wrapped today. Step 2 of pumpkin dumpling stuffing

Let's take a group photo. I can eat by myself. Step 3 of pumpkin dumpling stuffing

Isn't it particularly tempting? Pumpkin noodles are sweet and soft, especially suitable for this harvest season. Step 4: Change the pattern of eating pumpkin and pumpkin dumplings.

Tips

In fact, pumpkin stuffing was especially suitable for dipping in a seasoning made of sesame sauce and garlic when I was a child, which was especially delicious.