2. Prepare the ingredients, wash the rice, soak it in clear water for 10 minute, scald the sausage with boiling water, remove the casing outside and cut it into small slices.
3. Peel the potatoes and cut them into small pieces, cut the onions into chopped green onion, put a little oil in the pot, stir-fry the sausages first, add oil, add potatoes and stir-fry until cooked, and add a little salt and pepper to taste.
4. Pour the rice into the rice cooker, add water according to the usual cooking quantity, pour the fried potato sausage into the rice, press the cooking button, after tripping, unplug the switch, add a little chopped green onion, stew for more than 10 minutes, and finally mix well.