How to make mutton vegetarian chicken?

1. Materials: mutton 150g, vegetarian chicken 250g, cooking oil 40ml, salt 2g, boiled water 800ml, soy sauce 15ml, oyster sauce 10ml.

2. Add 40 ml of cooking oil to the pot, heat it to 60%, and add chopped vegetarian chicken.

3. Add 2 grams of salt and stir fry.

4. Add 800 ml of boiling water to the pot.

5. Pour in the cooked mutton.

6. Add15ml soy sauce.

7. Cover the pot and turn to low heat, and simmer for 20 minutes.

8. Add10ml oyster sauce.

9. The juice is collected in one minute after the fire, and it can be cooked.