How to Stir-Fry Beef Blanket

Materials

Main Ingredients: Beef Blanket, Garlic, Scallion

Ingredients: Bean Sauce, Sugar, Soy Sauce, Shredded Ginger, Crushed Garlic, Chicken Powder

How to do it

1, Boil the Beef Blanket.

2, hot pan hot oil, under the ginger garlic burst incense.

3, then under the bean paste fried red oil, and then under the large onions.

4, and then under the beef leaves stir fry.

5, then under the soy sauce, a small amount of sugar, put the garlic section, add a small amount of water to simmer for five minutes.

6, and finally under the chicken powder stir fry pan.

Bull's-eye cold

Materials

200 grams of fresh bull's-eye, 2 heads of garlic, 20 grams of chili oil, 3 grams of sesame oil, 5 grams of salt, 3 grams of cooked sesame seeds, 3 grams of soy sauce, vinegar, 3 grams of pepper, 3 grams of monosodium glutamate

Practice

1. Bull's-eye cut into julienne strips, and then in the pot in the boiling water in the boiling water for 3 minutes, out of the pot and drained water standby; Garlic is crushed into minced.

2. In the mixing bowl, pour the cooled beef louboutin shoes, add salt, chili oil, sesame oil, garlic, pepper, soy sauce, vinegar, monosodium glutamate and mix well to plate, sprinkled with sesame seeds that is.