Fried things are as follows:

1, fried fruits: fried bananas, strawberry shortcake, durian shortcake, fried apple rings and so on.

2, deep-fried vegetables: chili peppers, leeks, cabbage, bean curd, mushroom greens, mushrooms, corn, cauliflower and so on.

3, deep-fried cooked food: fried sesame flowers, fried spring rolls, fried meatballs, doughnuts, doughnuts, noodle nests, french fries, fried bread, as well as snacks in the fried potato chips, fried biscuits and so on.

4, fried meat: fried chicken, fried steak, fried pork chops, fried fish and so on.

Fried food

Fried food is one of our traditional food, fried food fried over the caramelized polycyclic aromatic hydrocarbons. Whether it is a festival of fried sesame flowers, fried spring rolls, fried meatballs, or every day for breakfast eaten by the doughnuts, oil cake, noodles nest, children like to eat foreign fast food in the french fries, fried bread, fried chicken wings and snacks in the fried potato chips, fried biscuits, and so on, none of them are deep-fried food.

Fried food because of its crispy, delicious, fragrant, can enhance appetite, by many adults and children's favorite, but often eat fried food on the health is extremely negative.

Fried snacks are one of the traditional snacks in China, whether it's the Chinese New Year's fried meat kebabs, fried sesame flowers, fried meatballs, or fried potatoes on the stalls, fried corn, fried seafood and so on, none of them are trusted by the people. Deep-fried snacks are also very varied and can be deep-fried different types of food. For example, fruits, vegetables, cooked food, meat and so on.

People in some places also like to add seasoning to the fried food, such as chili, sesame, sesame oil, sweet sauce and so on. Deep-frying is a processing method of food cooking and drying, i.e., the process of placing food in higher-temperature fats and oils so that they are heated up and rapidly cooked. Deep-frying can kill microorganisms in food and extend the shelf life of food.

At the same time, it can improve the flavor of the food, improve the nutritional value of the food, and give the food a unique golden color. After deep-frying processed nuts fried products with crispy and crunchy and beautiful color characteristics.