1 Can water be added to the white fungus soup a second time?

Yes.

Adding water to the tremella soup twice has little effect on its taste and nutritional value. Moreover, if the tremella soup is boiled dry, water must be added, otherwise the pot will be boiled dry and the tremella soup will be boiled. Burning is not worth the loss, but it is best to heat the water when adding water. This can maintain the water temperature and continue to cook the white fungus, ensuring that the white fungus glue becomes thick. 2 How much water is needed for one white fungus?

Generally, 1000 ml of water is appropriate.

The size of a white fungus after soaking in water will weigh between 200-300 grams. The amount of water added is about 1000 ml. If other more water-absorbent materials are also added, such as soap locust For rice, lotus seeds, dried red dates and other ingredients, it is recommended to add more water as appropriate, and you can add more in moderation, because the cooked white fungus soup is also more delicious. Drinking more soup is good for diuresis and laxative, quenching thirst and moisturizing the lungs. 3. How many hours the white fungus soup usually needs to be simmered

depends on the ingredients and heat.

If you use white fungus alone to cook soup, the cooking time is generally shorter. Usually 30 minutes in a casserole and 15 minutes in a pressure cooker. If you add lotus seeds and other ingredients to stew together, it is recommended to use a casserole for 2 seconds. hours; use an electric pressure cooker to cook Tremella fungus for about half an hour; and use a stew pot to cook Tremella fuciformis soup, it will take 3-5 hours. Note

The longer the white fungus soup is simmered, the better, because if it is stewed for a long time, some nutrients will be destroyed and the color will deteriorate. However, if the time is short, the white fungus soup will not be able to produce glue. The quality and taste are not good. Pay attention to the shape after stewing and adjust the stewing time in time. 4 How to remedy the problem of Tremella soup not producing glue 1. Cook for a while

If the Tremella soup is not cooked for enough time, it will not be able to reach the sticky state of glue. Generally, it takes 1-2 hours to cook Tremella over medium-low heat to produce glue. It is sticky. If the cooking time is relatively short, it is recommended to pour it into a pot and cook for a while to help the glue come out. If possible, you can use a casserole to simmer it over a slow fire. This will not only retain the nutrients in the white fungus, but also improve the quality of the white fungus. The eating texture is soft, waxy and smooth. 2. Add an appropriate amount of starch

Adding starch to the white fungus soup is similar to the usual method of thickening dishes. When starch is gelatinized by heat, it has the properties of water absorption, adhesion and smoothness. Features: When the dishes are nearly mature, pour the prepared powder sauce into the pot to thicken the soup and increase the adhesion of the soup to the raw materials, thereby increasing the powderiness and concentration of the soup and improving the color of the dishes. and taste, and an appropriate amount of edible starch has no impact on human health, so you can add it with confidence, but be careful not to use too much to avoid the soup being too thick and affecting the taste of the white fungus soup.