Spring many vegetables are cheap and very fresh. Like to eat zucchini or have not eaten zucchini friends, you can try my this approach, made out of the first is particularly fragrant, especially appetizing, smooth and tender texture, they ate two plates!

Oil splash zucchini

Instructions:

Zucchini half or 1, 2 dried chili peppers, salt, a little chicken essence, a little sugar, cooking oil in moderation

Cooking Steps:

1.zucchini washed, sliced into thin slices

2.into the salt, wearing disposable gloves to the salt evenly coated with zucchini slices marinated 20 3. Boil water in a pot, put the zucchini, blanch immediately after the fish out of the cool water

4. Clutch dry water (not too dry), put a little salt, chicken essence, sugar seasoning and mix

5. Pan put a little oil, oil is hot, into the dried chili pepper segments frying flavor poured on the dish

6. Mixed after the dish

recipes tips

1. The first time you put salt on the zucchini is to pickle out the water, after blanching it will become bland, so you have to put salt on the second time to season it.

2. Zucchini can be seasoned with a few drops of vinegar according to their own taste, taste more fresh .