Hello, I'm Ming Ze Cuisine. My answer to this question is: fried peanuts, as the name implies, are fried peanuts with edible oil. Although it seems to be a very simple production process, there are actually many tricks in it. The production method of fried peanuts is different, just simplifying the big things. We'd better make the most delicious food in the simplest way, which is what everyone expects. So each of us who loves food production is sharing our cooking methods with our own experience. We are also learning from each other and mastering more cooking skills, so that we can further communicate with each other.

Stir-fried peanuts are a common dish, an appetizer and a snack after meals. Peanut, also known as "sweet potato", as a nutritious food, contains a lot of fat, calories and protein, and also contains vitamin b 1, magnesium, potassium, copper, zinc and iron. Per 100g peanut contains water 12%, protein 26g, fat 50g and carbohydrate 20g. If you eat peanuts for a long time, you can nourish and strengthen. Because peanut is rich in nutrients, it is called "longevity fruit" among the people, and it is also called "plant meat" like soybean. The nutritional value of peanuts is higher than that of other food crops, and it can be compared with eggs.

Fried peanuts are also the most common way to eat peanuts. After fried in hot oil, peanuts are delicious and crispy, which makes people never tire of eating them, especially as a side dish with wine, which is really suitable. For the production method of oil peanuts, share it in detail first.

Ingredients: 500 grams of peanuts, cooking oil 1000 mg (actual dosage is 0).

Seasoning: refined salt 10g, four or five star anise, and a dozen pepper.

-Production methods

1. Add1000g of cooking oil to the pot, then directly add 500g of peanuts, heat it with low fire, and fry it slowly, but not too strong.

2. After the oil temperature rises gradually, add star anise and pepper, continue to stir fry slowly, and try to control the heat to avoid overheating.

3. At this time, observe the color change of peanuts, and turn off the fire when you see that the color of peanuts becomes darker and the shape of peanuts is slightly larger.

4. Take out the fried peanuts, filter oil, sprinkle with refined salt to taste while it is hot, and then shake the container containing peanuts to make the refined salt and peanuts evenly wrapped, so as to complete the production of fried peanuts.

This is the simplest way to stir-fry peanuts, which saves time and effort, and the fried peanuts taste good. Most importantly, the method is simple.

★ Why should peanuts be cooked in cold oil?

Answer: Putting peanuts into the pot with cold oil can make the peanut and the oil temperature rise synchronously, so that the peanut skin will not be burnt and the inside will not be cooked because of the hot oil entering the pot.

★ Why do you want to fry slowly with a small fire?

Answer: Only by slow frying with a small fire can peanuts be heated evenly. With the increase of oil temperature, peanuts can mature slowly, so that the fried peanuts will have attractive color and crisp taste.

★ Why do you use1000g of cooking oil, but it is really zero consumption?

A: Although we use a lot of cooking oil to fry peanuts, it seems to be a waste. In fact, don't worry too much, because we won't waste a drop of oil, but we will add a little oil. This is because peanuts are rich in oil, and after high-temperature frying, peanuts themselves will leak oil, so we not only don't waste oil, but also harvest more peanut oil.

-Final conclusion: Many people like to soak fried peanuts in water in advance, but I don't like this method. It is unnecessary to do so. One is to prolong the production time, and the other is to increase the moisture in peanuts to make them less brittle. Sometimes, simplifying some production procedures will make the ingredients more delicious. I'm from Ming Ze. Thank you for reading this article. If there are any shortcomings, please leave a message in the message bar below for interaction. Thank you!

Pour geranium, pepper, star anise, cinnamon and angelica dahurica into peanuts, then pour clean water into peanuts, cover them and cook for 15 minutes. After the peanuts are fully seasoned, drain the water, pour in half a bag of salt, stir fry evenly, let the peanuts be fully heated, adjust the heat to medium heat, and stir fry continuously. Slowly, the salt on the surface of peanuts will dry out and stir-fry for 20 minutes.

Stir-fried peanuts are a very suitable dish for drinking.

Seemingly simple, in fact, it is very difficult to master the temperature.

Let me share the practice of frying spiced peanuts.

Food preparation

300g peanuts

Peanut oil right amount

Proper amount of salt

A little white wine

Step 1

Water peanuts first, then dry them. With water, peanut coats are not easy to fry black.

Second step

Add proper amount of peanut oil to the cold pot, which is the same as the usual amount of cooking.

Third step

Put the peanuts in the pot and spread them out.

Fourth step

Stir-fry slowly with a small fire, and stir-fry constantly will make a crackling sound. You can taste it first, and turn off the heat if it tastes tasteless.

Step five

Dip chopsticks into a few drops of white wine while it is hot, and stir well, so that peanuts are fragrant, not easy to get wet and more brittle.

Step 6

Cool slightly, sprinkle with edible salt, stir well and serve.

Matters needing attention

1. Peanuts are soaked, so don't soak them in water.

2. Stir-fry peanuts with peanuts, do not eat oil, just a small amount.

3. Be sure to pay attention to cold pot, cold oil and cold peanuts.

4. Turn off the fire when the peanuts are fried to tasteless. If it is crispy, turn off the heat, and the residual temperature of the oil will make the peanuts fry.

5. After the fried peanuts are slightly cool, sprinkle with salt, which is not easy to melt and more beautiful.

In this way, crispy and fragrant fried peanuts are ready.

Method for frying spiced peanuts

1. Peanuts were selected, washed and dried.

2. Put the oil in the pot. Add seasonings (pepper, aniseed, dried pepper, cinnamon, fragrant leaves, etc.) after the oil is hot. And can be increased or decreased according to your own taste).

3. After frying the fragrance, remove the seasoning, put the oil and cool it for later use.

4. Put the peanuts into the pot to cool the oil, stir-fry slowly with a small fire, so as not to heat the external coke and generate endogenous energy.

5. When the oil temperature rises, keep stirring peanuts to prevent burning.

6. Fry the peanuts until they crackle, then the surface changes color, and then take them out and put them on the plate.

7. Add salt while it is hot and mix well.

Matters needing attention

1. Raw peanuts are washed and drained, which is not only clean, but also heated more evenly when fried and not easy to fry.

2. Deep-fried peanuts should be cooked with cold oil. Hot oil will make peanuts heated sharply, which will easily lead to endogenous external coke.

3. Constantly stir the peanuts in the pot, so that the peanuts are evenly heated, and they are not afraid of trouble.

4. After the crackling stops, you should pay attention. The color will change quickly at this time. You can see a broken peanut. As long as the color changes from white to yellow, you can turn off the fire.

Many people are good at eating peanuts, and peanuts themselves are a kind of nutritious delicious food, so many people like to eat them at ordinary times. People think peanuts and wine are more suitable. Friends drink a little wine together and order peanuts as an appetizer, which has been the case since ancient times. There are many ways to eat peanuts, such as boiled raw rice with five spices, fried peanuts with five spices or fried with other vegetables and so on. Among them, the most classic way to eat peanuts is boiled and fried, which is the only way to fully develop peanuts, especially fried peanuts with spiced soy sauce, leaving endless aftertaste. Today, I will share with you the simplest and best method of frying spiced peanuts:

First of all, prepare ingredients: peanuts, cooking oil and salt are not needed. You can add spices yourself if you like other flavors.

Exercise:

1. First prepare a pot, add water to boil, turn off the fire after boiling, then put the prepared peanuts in boiling water, wait for 2 minutes, take them out and drain them for later use;

2. Pour the cooking oil into the pot until the oil is just hot. Peanut (if you like other flavors, you can also add appropriate spices);

3. Next, turn the peanuts in the oil pan back and forth with the prepared spatula until the peanuts in the oil pan make a continuous "snapping" sound;

4. 1 min After hearing the noise, you can use a special colander to fish out the peanuts in the oil pan, control the oil and put them on the plate. After you put it on the plate, you can sprinkle salt properly, because it is the heat of peanuts that can make salt adhere to the peanut shell. When the peanuts are cold, you can eat them;

It should be noted that many friends questioned why peanuts should be soaked in boiling water before cooking. This is because peanuts that have not been soaked will not be burnt after being fried for a day or two at room temperature. Peanuts are difficult to fry thoroughly without soaking in boiling water, but peanuts can be wetted after soaking in boiling water, so that peanuts made at oil temperature can be fried thoroughly.

The above is the simplest, most direct and most delicious way to make spiced fried peanuts, which can be preserved for a long time and will always taste crisp. You can do it yourself if you like.

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