The difference between Green Kumquat and Golden Orange is that they have different meanings and different effects. The specific description is as follows:

Meaning: Green Kumquat (also known as Green Orange, Mountain Orange, Nian Orange, Green orange) English: lime, Hainanese people commonly call it Gongsun orange, Juzi or sour orange, Taiwanese people call it kumquat, and Singaporeans call it lime. They are used to make lime water and sell it. Golden orange, also known as kumquat, belongs to the Rutaceae family and is a famous fruit plant. It is native to my country and has a cultivation history of more than 1,700 years.

Efficacy: Green Kumquat has special effects in treating eye diseases, coughs, asthma, high blood pressure, and preventing arteriosclerosis. The effects of golden orange are: (1) Beauty and skin care. Kumquat can prevent pigmentation, improve skin gloss and elasticity, slow down aging, and avoid skin sagging and wrinkles. (2) Appetite and promote body fluids. Kumquat is used as a dietary health product. Kumquat candied fruit can whet your appetite. Drinking kumquat juice can produce fluid and quench thirst. Drinking it with radish juice and pear juice can cure coughs. Kumquat has sweet and warm medicinal properties, can regulate qi, relieve depression, and resolve phlegm. (3) Prevent chronic diseases. Kumquat plays a certain role in maintaining cardiovascular function and preventing diseases such as arteriosclerosis and hypertension. (4) Prevent colds. Kumquat can enhance the body's ability to resist colds, prevent and treat colds, and lower blood lipids.

(5) Eliminate food and sober up. It is suitable for people with chest tightness and stagnation, no desire to eat, or those who feel full after eating, drunk and thirsty.