Grilled lamb kebabs:

Instruments used: two pounds of lamb, a large onion, ginger half, a bag of barbecue material, salt 10g, 50g of cooking wine, starch 3, soy sauce moderate.

Steps:

The first step: wash the mutton, cut into 2 cm size square, fat and thin combination of cut, meat is best slightly frozen down, so that the cut is not difficult. Cut the green onion into hobnail pieces, ginger cut into thin slices spare.

The second step: the mutton and before cut onion, ginger into the pot, respectively, add salt (must be less, because after the barbecue material also have salt), cooking wine, starch, soy sauce, marinade for half an hour, be sure to put starch, so that mutton grilled out of the more tender and juicy. 30 minutes after the mutton can be skewered to the sign on the block, slowly and vigorously, to prevent the sign on the head of the head of the zhaji injury. The meat should be skewered on a skewer. The first thing you need to do is to put it on a skewer, and then put it on a skewer.

The third step: the charcoal with alcohol block ignited, flat on the bottom of the grill, without adding cooking oil to ignite, so that the charcoal slowly burning, so that the fire is not so much as to the skewer grilled black, grilled lamb skewer belongs to the slow work out of the fine work. At the beginning of 5 minutes to turn over once, turn over twice later changed to 2 minutes to turn over once, 15 minutes after the addition of barbecue material.

Step 4: The grill ingredients are made up of cumin, chili noodles, cooked sesame seeds, salt and sugar. Sprinkle some on both sides and flip it 2 more times for 2 minutes and it's ready to eat.

Note:

Each step is very critical, it looks very simple, the operation is more complicated, but according to this method to do out must be very delicious. Mutton kebabs of mutton should be selected lean meat, or fat and thin people, pick net fascia, the finished product is soft and tasty, with tendons must be chewed. Roasted to lamb in the fat oil are almost all baked out, visible lamb on the oil star bubbles can be eaten. Selection of meat and fire is the two most important elements of kebabs.