The 8-year-old cabbage pile turned out to be a potted flower

After seeing the picture posted by Huayou, I really thought the cabbage had become fertile. With such a large stake, I am at least 10 years younger. The leaves are grown from a certain type of Chinese cabbage. Huayou said it was raised by a neighbor in his hometown. I don't know the name. Do you know what it's called? Its name is "rock cabbage". Although it also has the word "cabbage", it is not a vegetable. In ancient times, rock cabbage was a Chinese herbal medicine that was often dug out in the mountains. Now after variety selection, improvement and cultivation, it has become a national flower. If you only look at the leaves of Chinese cabbage, there is really nothing interesting to see. Just like ordinary Chinese cabbage. In fact, Chinese cabbage is very beautiful when it blooms. It blooms in winter and spring, and is called primula in some places. There are many types of rock cabbage flowers, but the most common one is this pink flower ball, which looks small and jasper, very fresh and beautiful. Although the plant shape of rock cabbage is not large, it can last for many years and bloom every year. The Laoduiyan cabbage shown by flower lovers is still relatively rare and deserves to be kept as a family heirloom ~ Picture author: Tutuyu57

The name of the small chrysanthemum at the door is Jerusalem artichoke

< p>, the autumn air is crisp and the ginger flowers are in full bloom. There is a large area planted in front of my hometown. In the previous game for flower friends to guess the names of flowers, there was a question about foreign flowers. Therefore, many flower lovers think coreopsis and galsang are ginger flowers, which are rare now, especially in cities. Although there is the word "ginger" in its name, it belongs to the Asteraceae family and is related to the common chrysanthemum, so even if it is recognized as a man named Qiuhua, there is nothing wrong~ Now when we go back, we can't help but catch it Put a handful of ginger in a bottle and admire it. Golden yellow is the color of autumn and it’s really beautiful. Once the flowers bloom and the leaves begin to wilt, you can dig out the ginger. Its roots produce many tubers that look a bit like ginger but taste sweeter than ginger. It's crispy and juicy. Dig out the ginger and dry it before eating. It can be eaten cold or marinated with vinegar, soy sauce, and rock sugar. The picked ginger is particularly delicious, sweet and sour, making it a particularly appetizing cold dish. Everyone has eaten.

The mushroom fruit has turned red

Autumn is also the season for eating mushrooms. The mushrooms sold in fruit shops are yellow mushrooms. In fact, there is a kind of red mushroom fruit that is more valuable and can also be eaten. Still a very good Chinese medicine. Under the autumn sunshine, the skin of the mushroom fruit slowly turns red, like a string of red lanterns hanging high. Particularly festive~ Peel off the outer skin of the red mushroom fruit, and the fruit inside is also red and can be eaten, but the taste is not as good as that of the yellow mushroom fruit. The taste is a bit bitter. However, it is a good Chinese medicine. In the north, you need to hang some at home in autumn and winter, which can be used for viewing and treating diseases. It can relieve a lot when you have a sore throat and cough.

Purple pearl grass, from the mountains to the living room

Purple pearl grass was also common in the past, but I haven’t seen it for a while. Really beautiful. After autumn, the fruits will slowly turn purple. The color is dreamy and many people grow it just to enjoy the fruits. You may have seen Zizhu, but you don’t know Zizhu. It belongs to the Verbenaceae family, a deciduous shrub distributed in southern Henan and northern Hainan. Now it is artificial cultivation, and it will definitely become more and more common in the future. There are also many varieties of purple pearls, some with medicinal value and some with high ornamental value. Most of the ones we come into contact with daily are common varieties, so don’t pick them randomly, let alone eat them by mistake. The biggest attraction of Zizhu is its fruits, which are small, plump and dreamy in color. After being placed in water for a period of time, the leaves can also be removed and made into dried flowers for appreciation. It is very decorative at home. Japan has also cultivated many new varieties, such as A. microphylla, which are suitable for bonsai appreciation. The originally boring branches, paired with elf-like purple beads, have a different kind of beauty.

Grow the eight-treasure sedum at will, and the more you raise it, the more it will grow

The southeastern sedum is also very common now. It is easy to grow and the yellow leaves will not wither easily. It is very vigorous when grown at home, with leaves growing in spring and flowers in summer and autumn. Don’t look at the small flowers of Southeast Sedum, but they are still pretty if you look closely. Its flower language is auspicious and its maintenance is also very simple. It is especially suitable for gift giving

The flowers of Southeast Sedum are huge and are an important nectar source for bees, butterflies and other insects. Flower lovers who keep flowers at home should be mentally prepared. When Sedum sedum blooms, it will attract many bees and butterflies. In addition, Sedum sedum is a common herbaceous plant. I remember when I was bitten by a mosquito when I was a child, my parents would grab a handful of Sedum sedum leaves, rub the juice out and apply it on the bitten area, and the itching and pain would soon go away.

I bought fake Ganoderma lucidum, but it turned out to be sticky?

Many flower lovers like to keep flowers with medicinal value. There is also a reason for the popularity of Ganoderma bonsai in the past few years. To this day, you can still see many Ganoderma lucidum in different shapes when visiting the flower market. Although Ganoderma has medicinal properties, it has also been exaggerated in literature. If you like, you can keep it and watch it. There are some genuine and fake Ganoderma bonsai on the market. To put it simply, the brighter and more shocking the look, most of them are handmade. These Ganoderma bonsai are all dried Ganoderma, painted and dried. Then paste the shape out, and finally polish it into a bonsai and place it in a flower pot. At first glance, it is expensive. Usually shopkeepers will say that this kind of Ganoderma does not need to be exposed to the sun, watering or fertilizing, just leave it there. This is not the case. I bought a jewelry and went home. There are also various shapes of animals, flowers, birds, insects and fish made with Ganoderma lucidum. These may seem fake at first glance, but as handicrafts, they are still very interesting. In fact, the cultivation of Ganoderma lucidum is also very common now.

Huahua bought a bag of Ganoderma lucidum, but the cultivated Ganoderma lucidum was not as hard as expected, nor was it tasty. Why not plant some oyster mushrooms.

Later I heard that the spore powder on the lid is a good thing after mature Ganoderma lucidum, but we don’t dare to eat it without a doctor’s evidence~