How to do with sliced lotus root.

First, the lotus root slices can be eaten raw, only to be fresh, preferably just dug out of the pond, the sediment washed, peeled and can be eaten, eat crunchy, sweet, very tasty, generally very difficult to eat, because this is to their own home grown to dare to eat.

Second, stir-fried lotus root slices, the lotus root cleaned and peeled, cut into thin slices, soaked in cold water to prevent discoloration, ginger shredded, garlic sub-chopped, onion segmented, red pepper shredded, pot of boiling water, lotus root slices over the water, a minute to fish up the pot of boiling oil, put the ginger, garlic sub-chopped, red pepper shredded onions and white segments stir-fried aroma. Put lotus root slices, salt, monosodium glutamate, stir-fry for two minutes from the pot, a delicious stir-fried lotus root slices is done.

Third, the lotus root stewed ribs, the lotus root peeled and cut lumps, immersed in water, chopped ribs, ginger slices, pot of boiling oil, put ginger slices burst incense, under the ribs stir-fry a few times, dripping white wine to wake up, put salt to fry for a few minutes, add the lotus root stir-fry for two minutes, add soup did not exceed the ribs, large fire boil, change to a small fire and slowly simmering for twenty minutes, add MSG chicken essence, paste pepper, out of the pot, put the scallion, a delicious taste of rich flavor of the root of the stewed ribs is done! The first thing you need to do is to get rid of it.

Four, lotus root can also be done, braised, cold, fried, made into pills, etc. Lotus root is a very nutritious dish, eat more lotus root is good for health.

I do, look at it

Lotus root slices have several practices, my favorite there are two, next I will share the practice of lotus root slices, I hope you like.

Preparation Materials

Lotus root, pork, eggs, scallions, soy sauce, cooking wine, saltpeter, sugar, monosodium glutamate, frying powder

Steps to Make

1, first wash the lotus root, peel the skin, and then slice it, the thickness of lotus root slices is about 3mm.

1) Wash the lotus root, peel the skin, and slice it.

2, chop the pork into mince, put it into a bowl, add the appropriate amount of salt, monosodium glutamate, sugar, soy sauce, cooking wine, scallions in the meat froth, mix well to form the meat filling.

3, every two pieces of lotus root slices in the middle of the meat mixture, all the lotus root slices are sandwiched with meat mixture.

4, break the egg into egg wash, coat all the outer layers of the lotus root cake with egg wash, and then coat with a layer of frying powder.

5, pour cooking oil into the pan, oil temperature to five layers, put the lotus root cake into the frying pan.

6, fried until both sides of the golden brown can be out of the pot.

Preparing materials

Lotus root, soy sauce, saltpeter, monosodium glutamate, sugar, green onion, ginger, garlic, small chili.

Method Steps

1, now wash the lotus root, peel off the skin, cut into slices.

2, put the lotus root slices into boiling water to cook for about a minute, fish out and put into ice water to soak, and then drained on a plate.

3, in the lotus root slices into the appropriate amount of chopped green onion, shredded ginger, garlic, small chili peppers, soy sauce, saltpeter, monosodium glutamate, sugar, mix well.

These two lotus root slices practice are very delicious, the family also often do, every time on the table are quickly snatched up.

Retired old Teng with many years of life experience to answer you how to do lotus root slices!

Lotus root slices have a lot of practices, I introduce some simple and easy to learn

Sweet and sour lotus root slices

1. Lotus root is washed, cut into slices.

2. Add sugar and balsamic vinegar in a bowl and mix well to make sweet and sour sauce.

3. Add a little salt to the sweet and sour sauce and mix well.

4. Add cooking oil to the frying pan, and when it is hot, add lotus root slices and stir-fry for about 3 minutes.

5. Reduce the heat, pour in the sweet and sour sauce, stir fry evenly.

6. Stir-fry the lotus root until it is broken, and then serve.

Hometown fried lotus root

Lotus root cut into thick and thin slices, blanched and drained; tomatoes cleaned, thinly sliced; garlic cloves cleaned, cut into sections. The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing. Finally, add salt and chicken seasoning, add water starch thickening, start the pot to plate.

Hot and sour lotus root

1, lotus root cleaned and peeled, cut thin slices of round soaked in water

2, ginger and garlic minced, dried chili pepper cut into segments, peppercorns in moderation

3, small fire, the oil is 6 into the heat into the dried chili peppercorns, peppercorns, ginger and garlic, stir-frying until the chili pepper color darkens, ginger calculated to end the stir-fry aroma

4, into the lotus root slices, turn on the high heat, stir-fry a few times.

5, add salt and stir fry evenly

6, stir fry until the lotus root slices slightly discolored, feel a little crystal transparent look when cooked, add chicken essence, white vinegar, green onion stir fry are off the fire can be

Pan-fried Lotus Root Cake

Ingredients: Fresh Lotus Root, Pork, Eggs, Green Onion, Ginger, Soy Sauce, Salt, Monosodium Glutamate, Sesame Oil, Peanut Oil, Oyster Sauce, Soup. Practice: remove the skin and section of the fresh lotus root, wash and chopped spare, chop the meat into a meat sauce, add chopped lotus root, minced ginger, minced scallions, soy sauce, eggs, salt, monosodium glutamate and sesame oil and mix well, and then made into a diameter of six centimeters in the shape of a cake. Burn a pan, put in peanut oil, fry until cooked and golden brown, remove the oil control on the plate, then use oyster sauce and soup to bury the thickening of the noodles can be.

First of all, the focus is to choose the lotus root

must be nine holes of lotus root

clean, peeled, thinly sliced

start the pot of oil, onion popping the pot

under the cut lotus root slices, stir-frying, pay attention to the fire, medium heat can be

put a little salt, and continue to stir-fry, this time, lotus root breaks more and more serious, don't worry, a little bit of Nongfushanquan a little sweet, and then add the side of the pan, not sticky, and then add the side of the pan. The side of the fried side to add, do not stick to the pan, do not add more, probably repeated three or four times, almost can be out of the pot, like to eat acid, can be slightly embellished with some rice vinegar

Well well well, the taste of the absolute, the Dalian old dish practice

Hello, I'm the Hubei Goujun, happy to answer the question,

Cold lotus root slices

First of all, prepare ingredients, lotus root, millet, pepper, small onions,

First of all, I'd like to see you in the kitchen, and then I'll tell you what I think of you. Pepper, small onions,

1. First of all, the lotus root peeled, cut into slices and put in the water inside the soak and wash, and then wash out,

2. And then the green chili peppers, millet peppers, chopped green onions,

3. Boil the water into the chopped lotus root slices, two minutes or so, the time should not be too long, fish out into the cold water to rinse two times, so that the taste is more crunchy.

4. Put the lotus root slices into the cold container, put the cut millet peppers, green onions into, plus a little white vinegar or rice vinegar, soy sauce, a little sugar, salt, chicken essence, sesame oil, stir together, delicious and delicious cold lotus root slices are ready.

I hope you can enjoy, thank you,

This is my own home cooking, I hope it can help you! [smile]

Hi, I'm glad to answer your question. How do you make sliced lotus root? There are many ways to make sliced lotus root. There is cold. There is. There are sweet and sour ones that are often accompanied. There can also be hot and sour lotus root. Sautéed lotus root slices. There is also. Sliced lotus root in dry pot. My favorite is hot and sour lotus root slices. Wrap the slices and peel them. Soak the meat. White vinegar in the water. Then. Slice ginger and garlic. Punch the segments. Green and red pepper slices. On the fire. Boil water water, add lotus root slices. Chuan water. Soak in cool water. Then pan on the oil. Drop in ginger and garlic slices. Millet chili. Hainan plantain. Stir fry the aroma. Add lotus root slices. Fondant. Taste. Add seasoning. Salt. Out. Message sugar. Put in. Green and red peppers. Stir fry evenly. Drop in the scallions. Spray in. White vinegar to start the pot on the plate.

Dong Xiaochen every time to turn to the "lotus root" recipe will be in the heart for it to hold, lotus root how delicious ah! Stir-fried can be eaten crispy, steamed can be eaten sticky, made into balls and even burst out of the smooth texture! Plus, it's sweet and refreshing, so it's a great addition to your kitchen! This is a good time to eat lotus root, don't just simply take the lotus root stew, I teach you a way to super delicious, the name is sweet and sour lotus root.

Ingredients: 1 lotus root, 2 tablespoons of soy sauce; 2 tablespoons of sugar;

1 tablespoon of white vinegar; slice of chestnut flour (potato starch)

Sesame seeds (black, white can be) Water Salad oil

Method: 1 | Lotus root peeled, cut into 1cm thick slices, carry dry excess water.

2 | Lotus root into a larger container with a little more powder. (Tilt the spoon to make it more even, or put the lotus root and the powder inside a plastic bag and pat the bottom of the bag with your hand facing upwards to make the mixture even)

3 | Add a little more oil to a flat pan with a non-stick sauté pan and fry the lotus root over medium heat. Until both sides are a little bit charred.

4 | Mix the sauce: soy sauce, sugar, vinegar (you can add a spoonful of water if you are afraid of scorching) Wipe the pan with kitchen paper to remove excess oil, pour in the sauce and mix with the lotus root, stir-fry until the sauce is coated with the lotus root, and then remove from the pan.

5 | Finally, sprinkle some sesame seeds on the top, it will be more delicious ~