1, Ingredients: 400 grams of pork hind leg, 6 grams of salt, 50 grams of raw powdered water, a small amount of chicken essence, the right amount of ice, a small amount of pepper

2, first of all, first of all, wash the pork, and then cut it into small pieces with a knife. Then mix with a blender, then add seasoning and ice, continue to mix for a while.

3. Then take out the blended pork and put it on a plate.

4, add a small amount of horse hooves, you can add or not if you like.

5. Then add the cornstarch to the pork one at a time, mixing well in the same direction.

6, mix well, put aside to rest about 15-18 minutes.

7. Squeeze out a ball with your hands and squeeze the pork one by one.

8. Boil water in a pot until it reaches about 70 degrees, put the balls in, and cook for 10 minutes on the lowest heat.

9, the pork meatballs up, put into the pot of cold water to soak, repeated a few times to change the cool water can be.

10, you can eat right after you make it, or put it in the refrigerator for a while, taste better.