Fried dumplings: thaw the frozen dumplings, then pour the oil into the pan and heat until smoking, put the dumplings, remember to turn the dumplings in the process of frying dumplings, to avoid the paste pot. When the dumplings are golden brown, turn off the heat and serve. It can also be served with hot chocolate for dessert.

Baked dumplings: Spread a little peanut oil on the bottom of the baking sheet, arrange the dumplings neatly on the baking sheet, brush the surface of the dumplings with a layer of oil, and place the baking sheet in the oven for about 10 minutes until the dumplings are golden brown.

Pulling the silk dumplings: first fried dumplings, add sugar and the right amount of water in the pot, slowly heat the water over low heat sugar dissolved, has been heated until the sugar bubbles into a golden brown, this time will be fried dumplings into the pot, quickly stirred with the sugar, and quickly out of the pot plate can be.