The efficacy and role of oranges in treating internal heat.

Although oranges are very delicious and contain rich nutritional and medicinal values, you should not be greedy. Because if you eat too many oranges, you will get angry. After getting angry, the tongue may be blistered and most of the tongue coating will be yellow. Because oranges are hot food, don’t be greedy when eating oranges, and limit the amount.

3 key points for preserving oranges:

1. Keep the temperature low and dry

The temperature is relatively low in winter, which is suitable for preserving oranges, but it must be kept dry, that’s it Under natural conditions, oranges can also be kept for a week or two. But if it's warm and humid, it will start to rot in a few days.

2. Oranges cannot be placed in the refrigerator

Keeping oranges out of the refrigerator will accelerate the oranges’ water loss and shorten their shelf life.

3. Keep low oxygen and keep clean

In an environment with low oxygen, bacterial growth can be inhibited, and the shelf life can be extended by keeping the storage environment clean.