Hello everyone, I am Sister Wei. Because I am from the north, I especially love pasta, and I also like various flavors of pancakes. Today I will share with you a savory pancake that I often eat at home. How to make crispy, layered scallion hand pancakes.

The aroma of green onions lingers in your mouth when you take a bite, and the texture is crispy on the outside and soft on the inside, all in small thin layers, which is particularly fragrant. What a great choice for breakfast for the whole family!

It is also very simple to make. You can make more together, place them separately on oil paper, and store them in the refrigerator. If you get up early, you don’t have to get up early for half a month. Take them out in the morning without thawing. , put it on the pan and fry it, it will be cooked in 2 minutes. It is very convenient. Apply your favorite sauce, put a fried egg and some bacon, then add some lettuce, roll it up and enjoy it deliciously. A nutritious, healthy and delicious breakfast.

The scallion-flavored hand pancakes made this way have a strong aroma of eggs, scallions and onions. They are really crispy on the outside and soft on the inside. They are especially chewy and delicious. They taste better than the ones you buy. If you like them, collect them!

Operation steps

1. First, break 2 eggs into the basin

2. Add a handful of chopped green onions, don’t forget to add I forgot to add salt

3. Add 500 grams of ordinary flour

4. Pour in 240 grams of warm water. The amount of water will increase or decrease according to the water absorption of your own flour, and stir while pouring

5. Keep stirring until the dough becomes fluffy

6. Start kneading the dough

7. Knead it into a smooth and soft dough

8 , directly roll it into a long strip on the panel

9. Divide into small doughs of equal size

10. Make each small dough rounder

11 . Brush a thin layer of oil on the dough to lock in moisture and increase the extensibility of the dough

12. Place all the oiled green embryos on the plate

13. Cover with a layer of plastic wrap and seal the dough for 30 minutes

14. Take a waked dough, first press and hold the dough thinly with your hands

15. Then use a rolling pin to roll the dough into a rectangular shape

16. Then use the same technique as folding a fan to stack the dough. This is also the key to having more layers

17. Then press it slightly with your hands and stretch it out longer

18. Start rolling it up from one end, stretching it while rolling it, and finally put the ending part underneath, and the embryo is complete

19. Roll out the prepared dough for 10 minutes. It will be easier to roll out and roll it into a round pancake.

20. Prepare another piece of oil paper and roll it out Put the raw scallion oil hand cakes on top, stack them one by one, and store them in the refrigerator. Make more at a time. It is very convenient to eat and grab in the morning. You can have breakfast in 3 minutes

21. Preheat the pan, add oil, bake over medium-high heat, and add the prepared cake embryo

22. Cover and bake for 1 minute

23. Repeat Flip the cake over and bake until both sides are golden brown. The cake is very thin and will be cooked in 2 minutes

24. Use a rolling pin and spatula to help. You can see that the cake is really soft and crispy on the outside. Zha

The fragrant onion-flavored hand pancakes are ready, they are really appetizing! Salty, crispy, and chewy! Make it for your family when you have time!

I am Sister Wei, sharing food making skills, see you next time!