Warming plate top ten rankings for, the original Mori too, Tosheng, double shot, good wife, Mrs. Jiangnan, Mrs. Wood Yaxuan, Ymer, Murong Shijia, March 3, Jie Yun.

Warming plate is through the microcomputer temperature control device, always keep the food in the 70 to 95 degrees of the best eating temperature of the product, warming the body of the plate is still made of all metal, heating food without odor, shell CNC machining in pursuit of thinner and more practical. Warming plate on the formation of 3D heat space, keep food temperature at the same time lock the delicious, 50 ℃ to 130 ℃ between can be adjusted at will.

The warming plate can not only heat the food twice, but also dry the clothes, pants, etc., using less time, very convenient. If the winter weather is unusually cold, the family around the warming board to warm up, you can really reach a multi-purpose machine.

Wooden chopping board details are as follows:

Wooden chopping board material is very thick, toughness is very strong, more suitable for chopping meat or cut some hard food. However, in use, it is easy to chop out the wood residue, mixed in the meat and vegetables into the body. In addition, wooden chopping board used for a long time, cut marks easy to accumulate dirt, not easy to clean, and some wood, such as poplar wood itself is easy to crack, and then repeated use, more likely to breed bacteria.

Because of the strong water absorption of wooden chopping boards, not easy to air dry, if a long time in a humid environment, it is easy to mold, leading to intestinal diseases. Therefore, it is best to soak wooden chopping boards in vegetable oil for 2 hours before use, so that they are not easy to crack. When buying a vegetable board must be selected to rest assured that the wood, white fruit wood, soapnut wood, birch or willow made of vegetable board is better.