Material preparation: hibiscus plum, salt, steamer, etc.
1, try to pick some red hibiscus plums, wash them with clear water and dry them.
2. Then knead with salt. It is best to use the coarse salt of pickles. This step is for the sake of drying the preserved plum, and also for the sake of seasoning the finished product.
I have been in the sun for almost two days.
4. Steam in a steamer for 20 minutes, or use wooden barrels.
5. The drying in the last two days can be basically completed. At this time, it is good to love sour taste.