Black fungus is not unfamiliar to everyone, its high nutritional value, rich in adenine nucleosides, can inhibit platelet aggregation, dissolve blood clots. The dietary fiber, polysaccharides, cellulose, hemicellulose, and pectin in black fungus can promote gastrointestinal peristalsis, lower blood lipids, accelerate cholesterol excretion, prevent vascular sclerosis, and protect the blood vessels of hypertensive patients. This wood ear sliced pork, I do not know how many partners have eaten it? This dish is not only easy to do, but also very nutritious, and has a place in the home cooking, but also very popular. So, how to make nutritious, simple and delicious wood ear fried meat at home?

Ingredients

Black fungus moderate amount, pork moderate amount, pepper moderate amount

Ginger moderate amount, dry chili pepper moderate amount, pepper moderate amount

Salt moderate amount, soy sauce moderate amount, a little bit of chicken essence, green onion moderate amount

Starch moderate amount, a little bit of sesame oil, peanut oil moderate amount

Steps

1, cut the scallion, ginger, dry chili pepper, spare.

2. Wash and slice the pork, put it in a bowl, add a little salt, soy sauce and cornstarch and scrub it well. (more scratching for a while meat will be very tender)

3, black fungus soaked, pinch off the root, wash and spare, cut the pepper diagonal knife large pieces.

4, start a frying pan put the right amount of peanut oil, put peppers popping fragrance out, and then into the onion, ginger, dry chili pepper popping.

5, and then into the meat slices stir-fry, meat slices stir-fry after, into the black fungus, into the salt and soy sauce stir-fry.

6, and finally put into the pepper stir-fry, stir-fry evenly off the fire, off the fire after a little chicken and sesame oil.