I. Ingredients:

Two dough 180 grams, 25 grams of sugar, salt (can not be added) 3 grams, 80 grams of milk, 8 grams of oil, 45 grams of brown sugar, 45 grams of warm water, 8 grams of oil.

Second, practice:

1, flour add sugar, salt, cooking oil, and then add warm water to knead into a dough; brown sugar with warm water to mix, and oil together into the flour kneaded into brown sugar dough;

2, white sugar dough rolled out, brown sugar dough rolled out, the two crusts to be almost as thick, the two crusts stacked up (in the middle of a few drops of water to moisten the viscosity will be better), rolled into a roll, put into the refrigerator for half an hour.

3. Remove the rolls from the freezer and slice.

4. When the frying pan is 70% hot, add the sliced noodles and fry them until they turn brown, then remove them from the frying pan and fry them again (so that they will be more crispy).

Cat's ear food culture:

According to legend, Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River, once in a small boat to enjoy the West Lake. Swimming with great interest, the day suddenly started a light rain, the crowd rushed to avoid the rain in the cabin of the boat. We wait and wait, but the rain is getting bigger and bigger, down for a long time are not stop. A few hours passed, Emperor Qianlong was hungry and couldn't help but ask the old fisherman if he had anything to eat. The old fisherman told Emperor Qianlong that he had some noodles, but he didn't have a rolling pin, so he couldn't make noodles.

When he was worried, the old fisherman's granddaughter came up to him with a kitten in her arms and said, "There's no rolling pin, so I'll twist it with my hands." So the little girl twisted the noodle into a piece that looked like a kitten's ear, small and cute. She put the strange shape of the noodles into the pot to cook and then pour the fish and shrimp marinade to Qianlong to eat.

Qianlong saw the unusual appearance of the noodles, delicate and chic, after eating more feel the flavor, and hurriedly asked the girl what this is called noodles, the girl replied that the cat ears. Qianlong very much like this dessert, after returning to Beijing, that is, called the little girl to do for its "cat ears". Since then, "cat ears" has become a famous point.