Not the same. 1. Grapes relieve hypoglycemia. The sugar in grapes is mainly glucose, which can be quickly absorbed by the body. When hypoglycemia occurs in the human body, if you drink grape juice in time, the symptoms can be relieved quickly.

2. Prevent thrombosis. French scientists have found that grapes can prevent thrombosis better than aspirin, and can reduce human serum cholesterol levels and reduce platelet cohesion, which is beneficial to the prevention of cardiovascular and cerebrovascular diseases. It has a certain effect.

3. Anti-aging, grape seed can be said to be a real antioxidant superstar. Antioxidation is a method of anti-aging. Therefore, grape seeds can resist aging and remove free radicals in the body, keeping you young forever.

4. Helps recovery. Grapes contain an anti-cancer trace element (resveratrol), which can prevent healthy cells from becoming cancerous and prevent cancer cells from spreading. Grape juice can help patients undergoing organ transplant surgery reduce rejection and promote early recovery.

5. Strengthen the spleen and stomach and help digestion. Eat more grapes appropriately to strengthen the spleen and stomach.

6. Relieve fatigue, which is of great benefit to neurasthenia and excessive fatigue

The functions of wine are:

1. Increase appetite, the bright color of wine , the clear and transparent body is pleasing to the eye; when poured into the cup, the fruity aroma of the wine is fragrant; when tasting, the tannins in the wine are slightly astringent, which stimulates appetite. All these put the human body in a comfortable and euphoric state, which is beneficial to physical and mental health.

2. Nourishing and anti-aging effects. Wine contains sugar, amino acids, vitamins, and minerals. These are essential nutrients for the human body. It can be absorbed directly by the body without predigestion. Especially for the weak, regular drinking of appropriate amounts of wine is beneficial to recovery. The phenolics and olido elements in wine have the function of acting as oxidants, which can prevent the damage to the human body caused by the reactive oxygen produced during the human metabolism (such as damage to DNA and RNA in cells). These damages are caused by Some degenerative diseases, such as cataracts, cardiovascular disease, arteriosclerosis, and one of the factors of aging. Therefore, regular drinking of an appropriate amount of wine has the effect of preventing aging and extending life.

3. It helps digestion and is the best protein drink to accompany meals. Wine can stimulate gastric acid to secrete gastric juice. Every 60-100 grams of wine can increase gastric juice secretion by 120 ml. The tannins in wine can increase the contraction of smooth muscle fibers in the intestinal muscle system and adjust the function of the colon. It has a certain effect on colitis. Sweet white wine contains sorbitol, which aids digestion and prevents constipation.

4. Weight loss: Wine has the effect of weight loss. Each liter of dry wine contains 525 calories. These calories are only equivalent to 1/15 of the average daily calories required by the human body. After drinking, wine can be directly absorbed and digested by the body, and is completely consumed within 4 hours without increasing weight. Therefore, people who regularly drink dry wine can not only replenish the water and various nutrients needed by the human body, but also help lose weight.

5. Diuretic effect. Some wines contain high levels of potassium tartrate, potassium sulfate, and potassium oxide, which have a diuretic effect and can prevent edema and maintain acid-base balance in the body.

6. Bactericidal effect. Colds are a common and frequently-occurring disease. The antibacterial substances in wine have an inhibitory effect on influenza viruses.

7. Delay aging. Red wine contains more antioxidants, such as phenolates, tannic acid, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., which can eliminate Or it resists oxygen free radicals, so it has anti-aging and disease-preventing effects.

8. Beauty and beauty effects. French women’s skin is delicate, moist and elastic, which is related to regular drinking of red wine. Red wine can prevent aging and reduce wrinkles on the skin. Many people also like to apply red wine on the face and body surface, because the low concentration of fruit acids has anti-wrinkle and cleansing effects. However, it should not exceed 250 ml per day, otherwise it will be harmful to health.

9. Cancer prevention effect, resveratrol contained in grape skin. Red wine contains the highest levels of resveratrol. Because resveratrol can inactivate cancer cells, red wine is a good product for preventing cancer.