How to wrap steamed dumplings is as follows:

Main ingredients: one package of sauerkraut, half a kilogram of pork, one green pepper, one egg, three fungus.

Accessories: salt moderate, vegetable oil moderate.

Steps:

1, roll out the dough into a medium-sized sheet, as shown below.

2, put a moderate amount of meat filling on top of the dough.

3: Fold the crust in half.

4: Then fold the crust in half again.

5: Shape the crust.

6. If you like it fancy, you can shape the center into a flower.

7. Put different fillings on it.