Skang, also known as English muffin, is the national dessert of the United Kingdom, which has a fragile mouth between the bread and cookies, the United Kingdom is usually served with cream or jam. In addition, the varieties of Skang, in addition to the traditional Sikang, are also more familiar, with flavors of raisins, almonds, honey beans and cheese. It is not only rich and buttery, but also soft and sweet flavors.

When first seeing the Sikang in the dessert store, the plain appearance was slightly disappointing, but it still had a curiosity, ordering a single one, and when you ate it, there was only more of the "people look" and sighed sighed sighed sighed?

Later, some Sikang production methods were studied. It is important to avoid too much dough sangs, in order that there is no need to turn excessively to the group, and it is necessary to add powder or baking soda at the time of manufacture. It tastes better. So today I share a homemade exercise, very simple and a must for afternoon tea every day, let's see exactly how to do it!

Required materials

200 grams of low gluten flour, 50 grams of butter, 1 egg, 20 grams of milk, the right amount of honey beans, 10 grams of sugar, 3 grams of baking powder;

Cooking process

1, to prepare the required ingredients, the egg will be cracked into a bowl and whisked well, while the butter is softened ahead of time to the point that the finger can easily be

2, the sugar, baking powder and low gluten flour are poured into the bowl, and then mix well;

3, the room temperature softened butter into the bowl;

4, with your fingers will be butter and powder fully kneaded, and kneaded into fine particles, and then set aside 5 grams to make shortening particles;

5, continue to the milk and most of the egg liquid (set aside 5 grams to brush the surface) into the basin, mix well;

6, and then gently ball into a ball with your hands, do not need to knead hard, just need to form a ball, and then kneaded ball evenly divided into 2 doses, respectively, with a rolling pin gently rolled out into a round cake, pay attention to the cut can not be too much pressure, or baked out of the very thick, not enough crispy;

7, a large number of nectarine peas evenly spread on a round cake, and then another round cake covered with it;

8, with a sharp knife or cookie mold will be divided into small pieces of dough, and then evenly brushed with a layer of egg wash, evenly sprinkled with crispy grains and honey beans;

9, preheated oven into the 190 degrees in the lower layer of the lower baking 20 minutes or so, exudes a strong butter aroma, and then the surface of the color can be;

Recommendations: 1, if you like to eat sweet then you can increase the sugar according to their own preferences;

2, pay attention to the force of the whole process, should not be too heavy;

So delicious, everyone learn!