Ingredients:

35g of chicken with bones, 15g of potatoes, 5g of green onions, 2g of curry powder, 2 cloves of garlic, 1g of flour, Shaoxing wine, chicken powder and a proper amount of salt.

Chicken curry

Practice:

1. Clean up the chicken, cut it into pieces, put it in a water pot and cook it slightly, then remove it and wash it for later use; Peel potatoes and cut them into pieces of appropriate size; Cut the green onion into small pieces; Chop garlic and mud.

2. Put the oil in the pot and heat it to 5%. When the potatoes are fried until the crust is yellow, take out and drain the oil for later use. Chicken pieces are also fried until the surface is slightly dry, and then removed and drained for later use.

3. Put about two tablespoons of oil in a wok, add curry powder, flour and garlic paste, stir-fry with low fire, add scallion, add half a cup of water to mix the noodles, add a bowl of water, add chicken powder, stir well, add chicken pieces, cook Shao wine, heat with medium fire for 5 minutes, then add potatoes, adjust to salty and light, and cook until.

Guangdong:

1) Boiled chicken

Material: native chicken

Seasoning: onion, ginger and soy sauce

Practice: boil a pot of water, put the whole chicken in, and turn off the fire; Cover and stew for ten minutes, and it is appropriate to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.

Features: keeping the chicken delicious and original flavor

2) Dry fried chicken

Materials: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, dough powder, water, oil and pepper salt

Method; Clean the chicken, cut it into small cubes, marinate it with salt, cooking wine, monosodium glutamate and shredded onion and ginger for a while, then hang the paste composed of eggs, dough powder and water, fry it until it is cooked, cool it, and then fry it again until it is cooked. When eating, dip it in pepper salt

3) Boil the fried chicken

Materials: chicken, salt, cooking wine, soy sauce, water, oil and so on.

4) Pot roast chicken

Materials: chicken, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, dough powder, oil and pepper noodles

Practice: clean the chicken, add broth to the pot, and add segments, ginger and garlic.

5) crispy chicken

materials: chicken, cooking wine, salt, pepper, shredded onion and ginger, dough powder, oil and pepper salt

practice: clean the chicken, put cooking wine on it, rub salt on it, sprinkle pepper on it, fill the chicken belly with shredded onion and ginger for a while, and then put it in the cage.

6) Mushroom chicken

Materials: chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic slices, pepper, aniseed, monosodium glutamate and sesame oil

Practice: clean the chicken, chop into pieces, soak the mushrooms to remove the roots, and wash (wash several times. Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry for a few times, then add a little white sugar, broth, onion, ginger, garlic slices, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.

7) Chicken with scallion oil

Ingredients: chicken, water, cooking wine, salt, aniseed, cinnamon, spiced noodles, shredded onion and ginger, monosodium glutamate and oil

Practice: clean the chicken, put it in a pot, add water, add cooking wine, salt, aniseed, cinnamon and spiced noodles, and boil it with soup.