Ingredients

Chinese yam

100g

cornmeal

80g

White flour

80g

Sticky rice

50g

milk

180g

ingredients

yeast

2g

fine white sugar

15g

step

1. Wash and peel the yam.

2. Cut into pieces and put them in the cooking machine, then pour in the milk and beat.

3. Beat into milk and yam slurry.

4. Pour all the ingredients.

5. Stir well to form a cake paste.

6. I used a cake mold and painted it with oil to prevent sticking.

7. Pour the batter into the mold, and it will be six or seven minutes full.

8. Grow yeast in a warm place to double.

9. Steam in the pan for 30 minutes and it will be almost cooked.

10. It's very easy to demould. Just push the bottom up, and the taste is good. The main reason is that children eat more nutrition, and sprinkle some sugar particles that babies like, which looks more attractive.

Tips

Don't move the batter, just steam it in the pot, so it will be fluffy.