White gourd, plums, concentrated orange juice, rock sugar, salt.

working methods

1. Peel the wax gourd, remove the seeds, cut it into small strips, blanch it in the pot, blanch it again, take it out, immediately put it in cold boiled water, and let it cool and drain.

2. Take a sealed box, add auxiliary materials, stir well, soak and marinate in wax gourd strips, and eat it after tasting, usually one day.