How to stew cabbage and potatoes:

Ingredients: half a cabbage, 2 potatoes, 2 tofu skins, and 1 piece of pork.

Accessories: appropriate amount of chopped green onion, appropriate amount of shredded ginger, appropriate amount of salad oil, appropriate amount of thirteen spices, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of water.

Steps:

1. Cut the Chinese cabbage into thick shreds.

2. Cut the pork into thick shreds.

3. Cut the tofu skin into thick shreds.

4. Cut potatoes into thick strips.

5. Cut green onions and shredded ginger.

6. Heat the oil in a pan, sauté the onions and ginger, add the shredded pork and stir-fry until fragrant.

7. Put thirteen incense.

8. Put potatoes.

9. Add appropriate amount of water and add tofu skin.

10. Put the cabbage and simmer over low heat.

11. Add salt after 10 minutes.

12. Stew for another 10 minutes and add chicken essence.

13. Finished product.