Chestnuts are a very tasty food, for which you can make yourself at home, as long as you have the time there is absolutely no need to buy them from outside. The practice is also very simple. The first thing to prepare is the pear, and some appropriate amount of cold water. Tools are generally used pressure cooker. First of all, the chestnuts should be washed clean, this water rinse can be. After that, put the chestnuts directly into the pressure cooker, add half a bowl of water inside, so on the line, very simple. After that, cover the lid, open fire pressure for fifteen minutes on the line.

1. Chestnuts washed, filtered water.

2. spread a towel on the board, put the chestnuts on the towel, with a knife in each chestnut on a horizontal and vertical are about 5 millimeters cross small mouth.

3. Put a little water in the electric pressure cooker (just enough to drown the bottom of the pot), put the chestnuts into the pot, cover it with a lid, turn on the power, and press the electric pressure cooker to the cooking position (the position of the usual dry rice), and it will cook automatically.

4. When it's done cooking, open the lid and pour the chestnuts into a bowl. Pour out the water in the pot, dry the pot, and then put the bowl of chestnuts from the new into the pot, energized, electric pressure cooker automatically keep warm for 3 hours (intervals of half an hour to turn the chestnuts), baked chestnuts in the excess water.

5. Turn off the power, pour the roasted chestnuts into a bowl, sweet and tantalizing chestnut production is complete.

Practice is very simple, in the pressure cooker into the stew after it does not care, wait for a good line. General stewed chestnuts can see who are basically absorbed, open the pot directly after the chestnuts with strength inside the plate, after that you can start, eat time is also very simple, directly dissect the skin on the line. Note that if the chestnuts themselves sweet then do not need to add sugar.