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How to make Korean style omelet rice

1. Prepare the ingredients and cut them into cubes. 2. Heat a frying pan and pour in a small amount of salad oil (other oils are fine), then add the prepared ingredients and stir-fry. 3. Add the rice and stir-fry, then pour into an empty bowl and set aside. 4. Pour a small amount of salad oil into the pan and pour the prepared eggs into the pan to make an omelette. 5. Pour the fried rice into the center of the omelet. 6. Using a spatula or other tool, slowly turn the egg up on all sides and wrap it according to the picture. 7. Wrap the egg. 8.Pour the wrapped omelet on a plate and add ketchup or other sauces according to your preference! 9. This will be completed.