The cooking method of street stall skewers is as follows:

Tools/materials: appropriate amount of quail eggs, half a piece of tofu, 1 large sheet of tofu skin, 6 slices of beef belly, 5 mushrooms, Knorr 1 bag of Chaoshan brine juice, appropriate amount of light soy sauce, bamboo skewers, and shabu-shabu.

1. Prepare the ingredients.

2. Thread the washed quail eggs into skewers.

3. The bean skins are strung into accordion pleats.

4. Thin slices of beef belly are strung on bamboo skewers.

5. Add a bag of brine juice to 1000g of water and a little light soy sauce and bring to a boil.

6. Put in the skewers and start marinating them. Soak the marinated skewers in the pot for 2 hours and then take them out.