1. material: purslane 300g, corn flour 60g, wheat flour 30g, edible oil 15g, salt 2g, spiced powder 1g, and appropriate amount of Chili oil.

2. Pick fresh purslane.

3. After washing, put the water in the basket.

4. After controlling the water, put it into a basin, add oil and mix well.

5. Add salt and spiced powder and mix well.

6. Add flour and corn flour.

7. Mix well and cover the surface of purslane with a layer of powder.

8. Steam the boiling water in a cage for 8 minutes. Boil the pot immediately after steaming. Don't simmer, or the color will darken and look bad.

9. Steamed, you can eat it directly or dip it in Chili oil.