The most authentic way to make steamed glutinous rice is as follows:

Tools/materials: glutinous rice, green onion, ginger, garlic, cooking oil, minced pork, diced shiitake mushrooms, diced mixed vegetables, oyster sauce, cooking wine, dark soy sauce, sugar, salt, thirteen spices.

1, soak the glutinous rice for 6-8 hours in advance, then drain out and set aside.

2, green onion, ginger, garlic burst pot.

3, add the stuffed pork and stir fry.

4: Stir-fry evenly, then add the diced mushrooms.

5, continue to add mixed vegetables diced.

6, then pour in the drained glutinous rice and stir fry evenly.

7: Gradually add oyster sauce, cooking wine, dark soy sauce, sugar, salt and thirteen spices and stir-fry.

8, and finally into the steamer steamer about 40 minutes on it.