Take out the lamb chops and massage them two to three times during the marinating process for better flavor.
3?Marinated lamb chops control the soup, wrapped in tinfoil into the oven, 180 degrees for 40 minutes; then open the tinfoil, continue to bake color.
Tips to tell a few words:
1, lamb chops can be bought in the supermarket, are cleaned and packed, and then rinsed at home on the good;
2, sweet noodle sauce I used Lee Kum Kee small boxed, taste good, a little bit of sweetness, the portion is relatively small, with two just right;
3, with the preservation of mutton chops marinated in a bag is more trouble-free, and all the ingredients and lamb chops It's easier to put all the ingredients and the lamb chops in it and mix them well, and it doesn't take up much space in the refrigerator.
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