Middle Ingredients: 210g gluten flour, 4g yeast, 90g eggs, 36g milk Main Dough: 30g gluten flour, 60g low gluten flour, 60g sugar, 60g salt, 5g milk, 60g light cream, 36g butter, 54g

Egg Bread Step-by-Step

Step 1

1 ⒈ Yeast soaked in milk, then added to the rest of the middle ingredients and kneaded. Form a dough and ferment until it doubles in size.

Step 2

Place the medium seed in the main dough with all the ingredients except the butter and knead until the gluten expands and the surface is smooth.

Step 3

Add the butter and knead until it reaches the extended stage, then relax for 30 minutes.

Step 4

Sunglasses: Divide the dough into as many pieces as you want, roll them out and let them rest for 15 minutes.

Step 5

Shape the dough as desired and let it rest in a warm and humid place for final fermentation.

Step 6

Brush the top with egg wash after final fermentation.

Step 7

Borrow in preheated oven at 180℃, lower center, upper and lower heat, 20 minutes

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