Japan's successful 3D printing and beef, manufacturing a cubic centimeter takes 4 weeks, how difficult is the production process?

First, what is the situation of Japan's successful 3D printing and beef?

3D printing technology is a relatively high-tech technology, it can be printed by way of manufacturing some of the items we need, 3D printing technology in the world's development can be said to be very rapid, some researchers in Japan in the process of research invented 3D printing technology to print out the beef, this through the 3D printing technology and the manufacture of beef and our Usually see the real beef is very similar, sometimes through the naked eye has been very difficult to distinguish between 3D printing and beef and real beef true or false, which shows that 3D printing technology has now developed very mature, because once the 3D printing and beef technology can be put into the market, the production cost will inevitably be greatly reduced.

Second, 3D printing and beef production process is how difficult?

3D printing and beef technology, because it was just invented, so now 3D printing and beef production process is still relatively complex, and 3D printing and beef need to spend a long period of time, a cubic centimeter of beef will need to be printed through the four weeks or so, and the cost of roughly more than 500 yuan, so that the cost is relatively large. However, in the future, 3D printing and beef technology in the process of continuous development can be fully automated, to that time, 3D printing and beef will become very simple, according to the Japanese researchers, in the next five years, 3D printing and beef technology can be put into the market, and large-scale use.

Three, such a wagyu beef anyone eat?

3D printing and beef using the raw material is artificial meat artificial meat is also a healthier kind of meat, and compared to the real meat, the side effects on the human body is smaller, but also more healthy, however, many people feel that 3D printing and beef, although and the real beef does not look very different, but there is certainly a difference in taste, so part of the people feel that even if the 3D printing and beef technology is widely Applied to the market, but these people are not willing to buy, but there are still many people are very supportive of such a technology, feel that 3D printed and beef is a little healthier for our body, from this aspect then, 3D printed and beef is more suitable for all of us to eat, so those who support and those who do not support. Basically have their own views, but the progress of science and technology is overwhelming, I hope that in the future there are more items can be automated through the technology of 3D printing, so that we humans will enjoy more convenience.