Main ingredients: 100 grams of vermicelli, 100 grams of pork, 1 spoon of Pixian bean paste.
Accessories: garlic rice 4 cloves, green onion moderate, cooking oil moderate.
Ants on the tree practice
1, fans cut a little shorter, soaked in warm water to the extent that fingernails can be pinched.
2, chopped garlic rice, chopped green onion.
3, pork minced into minced meat.
4, hot pan cold oil, put the right amount of oil, put the minced meat stir fry.
5, the minced meat stir-fried until browned pot sheng out.
6, the pan into the right amount of oil, under the garlic popping flavor.
7, add 1 tablespoon of Pixian bean paste stir fry red oil.
8, the pot add the right amount of water.
9, add the stir-fried minced meat.
10, soup cooking thicker more flavorful.
11, add soaked vermicelli.
12, fans and minced meat soup stir fry evenly.
13, sprinkle the appropriate amount of chopped green onion.
14, stir-fry evenly out of the pot, do not stir-fry too long, the fans are easy to break.
15, finished.
1, dried tangerine peel is really dried in the sun, and it is exposed to the sun.
2. After the new peel is dried and preserved, it needs to be dr