A. Crispy Lantern Practice

1, prepare Lantern, pot of boiling water will be cooked.

2, fish out and put into cool water to rinse.

3, coated with a layer of breadcrumbs.

4, the oil is hot, deep-fried until the appearance of crispy.

5, fish out, crispy children's dumplings do.

Second, frozen dumplings cooking method

1, cold water in the pot

2, and then use then push a pot with a spoon around the circle of the dumplings, to prevent just into the water dumplings sticking together, and so all the dumplings floating in the water, you can turn the fire to a small fire to cover the lid of the pot to simmer for a while.

Then pour a small spoon of cool water into the pot, the role of cool water is to prevent the water from continuing to boil damage to the curfew, we wait for the water to boil again and then add an appropriate amount of cool water, so that continue to add two or so cool water, it will be able to make the inside and outside of the curfew evenly heated, easier to cook, not easy to cook broken

3, and finally only need to wait for the pot of water to boil again, the curfew will be cooked. The Lanterns in the pot will be cooked, you can fish out the sweet and soft Lanterns to eat.