The caramel macchiato bar you are talking about actually does not have to be stirred with the milk foam or cream on the milk coffee. For example, for the caramel macchiato cream, you drink it directly over the cream and cover the cream to make you aware of it. The distinct sweet and bitter feeling when you drink it with cream. The rich taste when you drink cream. The caramel on top should be drank together with the cream. If you stir it into coffee, the caramel will disappear and you won’t be able to drink it out of the latte cappuccino. When growing coffee, you have to depend on the situation. If the latte art is clear, clean, and shiny, and the lines are clear and not white around, it proves that the blend is very good, so there is no need to stir it. When you serve a cup of coffee in a coffee shop, just stir it with a spoon without saying anything, or add sugar and milk directly. Very low behavior